My Experiments With Food

My love for food, has been there ever since I can remember. Right from a very young age, I have not only been interested in eating good food, but also trying to figure out what makes it so tasty. That very quest dragged me into the kitchen. Coming from an Indian Family, there has never been a shortage in the variety of food being cooked. I also have a tendency to eat a lot and eat it really fast ( typical Indian way of eating food), something my mother always criticizes about.With just one bite of any food, I can point out what is missing or what is extra in it. This made me take that little step into the kitchen.

I love to eat good food, and so it was only a matter of time before I started to cook good food. I started off with doing simple kitchen work like washing the dishes, and just serving food. But I was not very much interested in these little works. I was always waiting to take on the main job. And I finally started my cooking journey with simple dishes like Maggi noodles, chutneys, dosa, etc.

Good food always had something to do with good looking food. So I started to cook the slightly complicated dishes, which looked more beautiful. And I also got really bored of instant cooking, which is not real cooking at all. I love to cut vegetables, which again form an important place in making food look good. I also have this love for garnishing whatever I made with colourful ingredients, which leads to tasty Indian food, with attractive aroma, and beautiful garnishing.

So welcome to my blog, and enjoy the beautiful journey through Indian cooking, as I take my first steps into my experiments with food.